Yellow Lentils ( Daal Tadka )

Yellow Lentils ( Daal Tadka )

Home Yellow Lentils ( Daal Tadka )

Yellow Lentils ( Daal Tadka )

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Total Time: 20-30 min.
Serves: 4
Ingredients
  • 1 cup red lentils
  • 1 onion
  • 1 clove garlic
  • 1 tsp cumin seeds (jeera)
  • 1/2 tsp turmeric
  • 1 tomato
  • 2 cups water

Method Put the washed lentils in a pan with the water and the turmeric. Simmer for about 15 minutes until cooked, then salt to taste. While the dahl is cooking, fry the cumin seeds in a little oil, then add the chopped onion and soften. Add the crushed garlic and chopped tomato and fry for a minute. Finally add the fried cumin, onion tomatoes and garlic to the dahl and serve.

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